Fuego de Piña

Name: Fuego de Piña
Total time: 3 min
Yield: 1 cocktail
Ingredients: 2 oz / 60 ml Mr. Mezcal Espadín; 1 1/2 oz / 45 ml organic pineapple juice, with no added sugar; 3/4 oz / 22.5 ml freshly squeezed organic lime juice; 1/4 oz / 7.5 ml organic light agave nectar; 1 slice / 1–2 mm thin slice organic jalapeño; 1 small organic pineapple wedge

Spicy pineapple

Spicy · Pineapple

Tropical pineapple, tart lime, and a controlled touch of heat.

Difficulty: Easy
Time: 3 min
Glass: Rocks glass
Featuring: Espadín

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You'll need

2 oz / 60 mlMr. Mezcal EspadínWhere to Buy
1 1/2 oz / 45 mlorganic pineapple juice, with no added sugar
3/4 oz / 22.5 mlfreshly squeezed organic lime juice
1/4 oz / 7.5 mlorganic light agave nectar
1 slice / 1–2 mmthin slice organic jalapeño
1small organic pineapple wedge(optional)

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Make it

1Add all ingredients except the garnish to a shaker with ice.
2Shake for 10–12 seconds.
3Strain through a fine-mesh strainer into a rocks glass over fresh ice.
4Garnish with pineapple.

Good to know

For your first pour, remove the jalapeño's seeds and pale inner ribs and don't muddle it. Start conservatively — you can add heat next time.

Why Espadín?

Roasted agave, pineapple, citrus, and gentle smoke make Espadín the natural base for familiar crowd-pleasers — the Margarita, the Paloma, pineapple, ginger, and coffee.

Discover Espadín →