• Origen: Oaxaca, Mexico.
  • Agave Varietal: Espadin.
  • Maturation: 12-15 years.
  • Harvested by hand and roasted in a pit for 3 days.
  • Roasted and cooked inside Earth Pit.
  • Agave type: Angustifolia.
  • Double-distilled in a copper still.
  • Crush By hand and using a stone mill.
  • Fermentation in Wood Pits.
  • Production: Handcrafted, Artisanal.
  • Category of Mezcal; Young, not aged.
  • Alcoholic Strength: 42% Alc/ vol.

750 ml

We use industry-standard 750ml bottles that are great for parties, bars, or restaurants. We produce only small batches, ensuring quality before quantity. There’s nothing standard about that.

500 ml presentation

Stylish presentation.  The agave varietal “Espadin” is our most popular mezcal. We offer several other agaves only to our exclusive partners.

50 ml presentation

The 50 ml. is Ideal for the go, travel, plane, etc