We use industry-standard 750ml bottles that are great for parties, bars, or restaurants. We produce only small batches, ensuring quality before quantity. There’s nothing standard about that.
- Origen: Oaxaca, Mexico.
- Agave Varietal: Espadin.
- Maturation: 12-15 years.
- Harvested by hand and roasted in a pit for 3 days.
- Roasted and cooked inside Earth Pit.
- Agave type: Angustifolia.
- Double-distilled in a copper still.
- Crush By hand and using a stone mill.
- Fermentation in Wood Pits.
- Production: Handcrafted, Artisanal.
- Category of Mezcal; Young, not aged.
- Alcoholic Strength: 42% Alc/ vol.
500 ml presentation
Stylish presentation. The agave varietal “Espadin” is our most popular mezcal. We offer several other agaves only to our exclusive partners.
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